Nutritionist, Scrumptious Science

Catherine Lockley is a Nutritionist, gastronome and Master’s (Research) graduate of the Australian National University. She completed a degree in Food & Nutrition with Charles Sturt University in 2017 and went on to complete a Master’s Degree with commendation at The National Centre for the Public Awareness of Science. Her research is focused on the divide between evidence-based nutrition communication and public adoption of, or adherence to guidelines as well as the impact of hedonic narrative on consumption, hormonal biochemistry and neurogastronomy.

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Sessions:

Neurogastronomy, Nutrition and Nigella: Changing the Narrative in Public Communication of Nutrition